Recipes
Latkes
Try making your own Latkes for Chanukah, here's how...
Ingredients
- 4 large potatoes
- 1 medium onion
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon self raising flour
- vegetable oil for frying
1. Grate the potatoes and onion into a bowl. Transfer to a colander and squeeze mixture to get out as much liquid as you can.
2. In a large bowl mix together the egg, salt, pepper and flour . Add the grated potato and onion and mix well.
GET AN ADULT TO HELP WITH THE NEXT INSTRUCTIONS
3. Heat the oil in a large frying pan.
4. Drop two tablespoons of the latke mixture into the hot oil and flatten with the back of a spoon to make a latke shape.
5. Fry over a medium heat turning occasionally, until golden brown.
6. Remove your latkes form the oil and drain them on paper kitchen towel.
7. Serve hot with sour cream and apple sauce.
